Recipes from Joe Tilden's recipes for epicures

Records 1 to 50 of 110, in reading order. Each links to a modern interpretation.

Lobster Soupp. 1 Venison Soupp. 1 Puree of Venisonp. 1 Daniel Webster's Chowderp. 2 Scott's Chowderp. 2 Marblehead Chowderp. 2 Clam Chowder Ip. 2 Clam Chowder IIp. 3 Force Meat Balls for Chowderp. 3 Oysters a la Marechalep. 3 Shrimps a la Bordelaisep. 3 Toasted Angelsp. 3 Oyster Patesp. 3 Scalloped Clamsp. 3 Shrimp or Oyster Curryp. 4 Shrimps with Tomatop. 4 Saute of Shrimpsp. 4 Filet of Sole a la Bohemianp. 4 Crab a la Creolep. 4 Sole a la Normandiep. 4 Baked Solep. 5 Flounders a la Magouzep. 5 Salmon a la Melvillep. 5 Stewed Haddockp. 5 Bacalas a la Viscainap. 6 Baked Sardinesp. 6 Sardines with Cheesep. 6 Scalloped Fish Roep. 6 Kedgereep. 6 Bouillabaisep. 6 Sweetbreads with Mushroomsp. 6 Terrapinp. 7 Frogs a la Poulettep. 7 Frog Legs in Bread Cupp. 7 Calves' Headp. 7 Chops a la Reinep. 7 Puree of Chestnuts with Chopsp. 8 Lamb Chops a la Nesselrodep. 8 Devil Chopsp. 8 Lamb Cutlets Duchessep. 8 Eggs with Tomatoesp. 9 Macaroni a la Rossinip. 9 Timbale of Macaroni for Twelve Personsp. 9 Macaroni with Sweetbreads and Oystersp. 9 Chicken Portuguesep. 9 Chicken with Oystersp. 9 Casuelap. 9 Fried Chicken, Maryland Stylep. 10 Chicken with Ricep. 10 Chicken with Spaghettip. 10