Baked Sole

Ingredients

• the fish
• beaten egg
• bread crumbs
• one-half pint of water
• the juice of one lime
• a wine glass of sherry
• a tablespoonful of mushroom or walnut catsup
• a piece of butter the size of an egg

Method

1. 1

   Skin the fish, lay in a baking pan, brush with egg, sprinkle with crumbs, pour melted butter over.

2. 2

   Add water and bake for half an hour.

3. 3

   For sauce, take liquor from pan, add seasonings, lime juice, sherry, catsup, and butter with flour, boil and pour over fish.

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 5. The excerpt below is the record exactly as published.

Baked Sole Skin the slack side of the fish and lay in a baking pan. Brush with beaten egg, sprinkle with bread crumbs and pour over them some melted butter. Cover the fish with a layer of thin slices of pork or bacon. Add one-half pint of water and bake half an hour. To make the 27 JOE TILDEN'S RECIPES FOR EPICURES sauce, take the liquor from the baking pan, add to it salt, pepper, cayenne, the juice of one lime, a wine glass of sherry, a tablespoonful of mush- room or walnut catsup, and a piece of butter the size of an egg

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