Force Meat Balls for Chowder
From Joe Tilden's recipes for epicures, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
86Calories
8 gProtein
2 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories86 kcal
Protein8.2 g
Carbohydrates1.8 g
Fiber0.1 g
Sugars0.2 g
Total Fat4.9 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol200 mg
Sodium119 mg
Potassium84 mg
Calcium34 mg
Iron0.9 mg
Magnesium8.3 mg
Phosphorus118 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0.5 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water49 g
As published
This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 3. The excerpt below is the record exactly as published.
Force Meat Balls for Chowder Take the meat of a good sized crab, a- tum- blerful of shrimps and a clove of garlic. Chop all very fine and make into small force meat balls with a beaten egg
Cook this with the app: pantry check, scaling, and the assistant.