dinner
Chicken with Spaghetti
From Joe Tilden's recipes for epicures, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5761Calories
220 gProtein
1096 gCarbs
94 gFat
Full nutrition (34 nutrients)
Calories5761 kcal
Protein220 g
Carbohydrates1096 g
Fiber61 g
Sugars77 g
Total Fat94 g
Saturated Fat12 g
Monounsaturated Fat13 g
Polyunsaturated Fat14 g
Omega-30.3 g
Cholesterol260 mg
Sodium260 mg
Potassium5655 mg
Calcium510 mg
Iron49 mg
Magnesium882 mg
Phosphorus3150 mg
Zinc23 mg
Copper4.6 mg
Manganese14 mg
Vitamin D0.3 mcg
Vitamin C129 mg
Vitamin A320 mcg
Vitamin E5.3 mg
Vitamin K53 mcg
Vitamin B63.7 mg
Vitamin B120.5 mcg
Thiamin (B1)13 mg
Riboflavin (B2)5.9 mg
Niacin (B3)114 mg
Folate3439 mcg
Choline384 mg
Caffeine0 mg
Water1355 g
As published
This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 10. The excerpt below is the record exactly as published.
Chicken with Spaghetti Prepare the spaghetti by boiling about three pounds in salted water for twenty minutes. Stew a chicken in water until tender and pick it to pieces, adding enough of the gravy to make a quart. Into this put four sliced onions that have been fried in two ounces of butter, and one quart of tomatoes
Cook this with the app: pantry check, scaling, and the assistant.