Fried Chicken, Maryland Style

Ingredients

• a chicken
• season with salt
• pepper
• a little mace
• into beaten egg
• roll in flour
• fry in lard and butter
• a large piece of butter
• a little flour
• milk

Method

1. 1

   Cut up chicken, season, dip in beaten egg, roll in flour, and fry in lard and butter until brown.

2. 2

   Remove chicken, add butter and flour to the pan, stir until frothy, then add milk until thick.

3. 3

   Boil for a minute and pour over chicken.

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 10. The excerpt below is the record exactly as published.

Fried Chicken, Maryland Style Cut up a chicken, and season with salt, pep- per and a little mace. Dip the pieces into beaten egg, then roll in flour and fry in lard and butter until brown. Take out the chicken and in the pan put a large piece of butter with a little flour. As soon as it froths up stir in milk until thick. Let it boil a minute and pour over the chicken. Chicken with Rice Cut up a chicken and stew gently for ten minutes in a little water. Add two ounces of butter, salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.