Saute of Shrimps

Ingredients

• a piece of butter
• a little flour
• salt
• cayenne
• a glass of white wine
• a pound of picked shrimps
• a little lemon juice
• a bit of anchovy sauce
• the well-beaten yolks of two eggs

Method

1. 1

   Melt butter with flour, salt, and cayenne.

2. 2

   Add white wine, shrimps, lemon juice, and anchovy sauce.

3. 3

   Take from fire and stir in beaten yolks.

4. 4

   Pour into fried bread pieces and serve hot.

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 4. The excerpt below is the record exactly as published.

Saute of Shrimps Melt a piece of butter in a stewpan with a little flour, salt and cayenne. Just as it turns dark, put in a glass of white wine, a pound of picked shrimps, a little lemon juice, and if liked, a bit of anchovy sauce. Take from the fire and stir in the well-beaten yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.