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Daniel Webster's Chowder

From Joe Tilden's recipes for epicures, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4676Calories
650 gProtein
240 gCarbs
115 gFat
Full nutrition (34 nutrients)
Calories4676 kcal
Protein650 g
Carbohydrates240 g
Fiber41 g
Sugars36 g
Total Fat115 g
Saturated Fat42 g
Monounsaturated Fat21 g
Polyunsaturated Fat28 g
Omega-31.1 g
Cholesterol2289 mg
Sodium6493 mg
Potassium18424 mg
Calcium2664 mg
Iron137 mg
Magnesium1620 mg
Phosphorus8590 mg
Zinc999 mg
Copper73 mg
Manganese45 mg
Vitamin D25 mcg
Vitamin C84 mg
Vitamin A1150 mcg
Vitamin E47 mg
Vitamin K135 mcg
Vitamin B68.8 mg
Vitamin B12246 mcg
Thiamin (B1)3.4 mg
Riboflavin (B2)5 mg
Niacin (B3)90 mg
Folate447 mcg
Choline3571 mg
Caffeine0 mg
Water5248 g

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 2. The excerpt below is the record exactly as published.

Daniel Webster's Chowder Fry with some slices of pork, four tablespoon- fuls of sliced onions, to a light brown. Put them in a deep iron pot with six pounds of cod sliced, one quart of boiled mashed potatoes, one pound and a half of broken sea biscuit, fifty oysters, one teaspoonful of thyme, one teaspoonful of summer savory, one-half a bottle of mushroom 9 JOE TILDEN'S RECIPES FOR EPICURES catsup, one bottle of port or claret, one-half a nutmeg, one dozen cloves, a little mace and all- spice, one half a lemon sliced, pepper and salt. Cover with one inch of water
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Cook this with the app: pantry check, scaling, and the assistant.