Macaroni with Sweetbreads and Oysters

Name: Macaroni with Sweetbreads and Oysters
Ingredients: one quart of milk; one cup of cream; the beaten yolks of eight eggs; one can of mushrooms sliced; one pound of sweetbreads, cut in small pieces; two dozen Eastern oysters; Season with salt; pepper; mace; cayenne

From Joe Tilden's recipes for epicures, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3030Calories

234 gProtein

90 gCarbs

187 gFat

Full nutrition (34 nutrients)

Calories3030 kcal

Protein234 g

Carbohydrates90 g

Fiber0 g

Sugars56 g

Total Fat187 g

Saturated Fat88 g

Monounsaturated Fat45 g

Polyunsaturated Fat16 g

Omega-30.3 g

Cholesterol3460 mg

Sodium2311 mg

Potassium6327 mg

Calcium2288 mg

Iron67 mg

Magnesium498 mg

Phosphorus5492 mg

Zinc488 mg

Copper35 mg

Manganese3.7 mg

Vitamin D17 mcg

Vitamin C223 mg

Vitamin A1108 mcg

Vitamin E15 mg

Vitamin K19 mcg

Vitamin B61.9 mg

Vitamin B12129 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)5.1 mg

Niacin (B3)34 mg

Folate372 mcg

Choline2130 mg

Caffeine0 mg

Water2727 g

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 9. The excerpt below is the record exactly as published.

one quart of milk, being careful that it does not boil. Season with salt, pepper, mace and cayenne. Add one cup of cream, stir until very smooth, add the beaten yolks of eight eggs and one can of mushrooms sliced. Stir well and then add the macaroni with one pound of sweetbreads, cut in small pieces and two dozen Eastern oysters

Cook this with the app: pantry check, scaling, and the assistant.