Timbale of Macaroni for Twelve Persons

Name: Timbale of Macaroni for Twelve Persons
Ingredients: one-half pound of macaroni; one quart of milk; one cup of cream; the beaten yolks of eight eggs; one can of mushrooms

From Joe Tilden's recipes for epicures, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2802Calories

116 gProtein

226 gCarbs

156 gFat

Full nutrition (34 nutrients)

Calories2802 kcal

Protein116 g

Carbohydrates226 g

Fiber7.3 g

Sugars54 g

Total Fat156 g

Saturated Fat79 g

Monounsaturated Fat39 g

Polyunsaturated Fat10 g

Omega-30.3 g

Cholesterol1846 mg

Sodium1000 mg

Potassium2747 mg

Calcium1614 mg

Iron9.9 mg

Magnesium298 mg

Phosphorus2339 mg

Zinc13 mg

Copper1 mg

Manganese2.2 mg

Vitamin D17 mcg

Vitamin C0 mg

Vitamin A952 mcg

Vitamin E4.9 mg

Vitamin K7 mcg

Vitamin B61.7 mg

Vitamin B128.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)3.3 mg

Niacin (B3)5.3 mg

Folate229 mcg

Choline1350 mg

Caffeine0 mg

Water1322 g

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 9. The excerpt below is the record exactly as published.

Timbale of Macaroni for Twelve Persons Boil one-half pound of macaroni in water for five minutes. Cut in inch length pieces and simmer for twenty minutes in one quart of milk, being careful that it does not boil. Season with salt, pepper, mace and cayenne. Add one cup of cream, stir until very smooth, add the beaten yolks of eight eggs and one can of mushrooms

Cook this with the app: pantry check, scaling, and the assistant.