Shrimps with Tomato

Ingredients

• half a dozen large tomatoes
• a tablespoonful of anchovy sauce
• a piece of butter
• salt
• pepper
• cayenne
• bread crumbs

Method

1. 1

   Stew tomatoes with anchovy sauce, butter, salt, pepper, and cayenne.

2. 2

   Sieve until smooth, fill a baking dish with picked shrimps, pour tomato over, sprinkle with bread crumbs and butter, and bake until brown.

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 4. The excerpt below is the record exactly as published.

Shrimps with Tomato Stew half a dozen large tomatoes with a table- spoonful of anchovy sauce, a piece of butter, salt, pepper and cayenne. Put this through a sieve until it is very smooth. Fill a baking dish with picked shrimps, pour the tomato over them, sprinkle with bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.