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Mincemeat (without Meat)
From The Ideal cook book, 1899
Serves 18
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
804Calories
20 gProtein
102 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories804 kcal
Protein20 g
Carbohydrates102 g
Fiber15 g
Sugars58 g
Total Fat40 g
Saturated Fat3.2 g
Monounsaturated Fat24 g
Polyunsaturated Fat8.7 g
Omega-30 g
Cholesterol0 mg
Sodium24 mg
Potassium1484 mg
Calcium331 mg
Iron6.2 mg
Magnesium251 mg
Phosphorus514 mg
Zinc2.8 mg
Copper1 mg
Manganese2.6 mg
Vitamin D0 mcg
Vitamin C168 mg
Vitamin A12 mcg
Vitamin E1 mg
Vitamin K4 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.9 mg
Folate8 mcg
Choline13 mg
Caffeine0 mg
Water163 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 103. The excerpt below is the record exactly as published.
Mincemeat (without Meat)—Ingredients for 4 different ' receipts—3 lbs. raisins, 3 lbs. currants, 3 lbs. almonds, well chopped, 3 Ibs. apples, 2 oz. mixed spices, I oz. candied peel, juice of 1, lemon, ‘ peel of 3 lemons, sugar to taste
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