Steamed Pudding
From The Ideal cook book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 103. The excerpt below is the record exactly as published.
Steamed Pudding —Ingredients—1 cup of suet, chopped fine, I cup of molasses, 1 cup of currants—washed and dried—1 cup of sour milk, 1 teaspoonful of soda, a little salt, flour
Cook this with the app: pantry check, scaling, and the assistant.