Apple Pudding (Baked)

Ingredients

• io apples
• 4 oz. of brown sugar
• 3 oz. of butter
• 4 eggs
• 214 breakfast cupfuls of bread-crumbs

Method

1. 1

   Pare and cut into quarters the apples, removing the cores.

2. 2

   Boil them to a pulp.

3. 3

   Well whisk the eggs and put them and the butter into the apple pulp.

4. 4

   Stir the mixture for five minutes.

5. 5

   Grease a pie dish and place a sprinkling of bread-crumbs, then of apple, and proceed in this manner until all are used.

6. 6

   Bake for three-quarters of an hour.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 99. The excerpt below is the record exactly as published.

Apple Pudding (Baked)—Ingredients—io apples, 4 oz. of brown sugar, 3 oz. of butter, 4 eggs, 214 breakfast cupfuls of bread- crumb

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