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Soda Biscuits
From The Ideal cook book, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
361Calories
10 gProtein
73 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories361 kcal
Protein10 g
Carbohydrates73 g
Fiber0 g
Sugars0 g
Total Fat4.5 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g
Cholesterol5.6 mg
Sodium294 mg
Potassium229 mg
Calcium18 mg
Iron5.3 mg
Magnesium25 mg
Phosphorus102 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.3 mg
Folate150 mcg
Choline0.8 mg
Caffeine0 mg
Water9.5 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 97. The excerpt below is the record exactly as published.
Soda Biscuits—Ingredients—3 pts. of flour, 1 tablespoonful of butter and 1 tablespoonful of lard, a teaspoonful of salt and an a SAR even teaspoonful of cream of tartar, 1 teaspoonful of soda
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