Bread Pudding
From The Ideal cook book, 1899
Serves 1
If desired, a few sultanas may be added to the pudding.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 100. The excerpt below is the record exactly as published.
Bread Pudding —Ingredients—Rread, boiling milk, allowing 4% a pt. to 1 lb, of soaked bread, 2 beaten eggs, a little nutmeg, sugar
Cook this with the app: pantry check, scaling, and the assistant.