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Marmalade Pudding

Name: Marmalade Pudding
Yield: 6 servings
Ingredients: 2 oz. of lard or butter; 2 tablespoonfuls of brown sugar; 4 oz. of marmalade; 1 egg; I tea-cupful of milk; 8 oz. of flour; I teaspoonful of baking powder

From The Ideal cook book, 1899

Serves 6

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

291Calories

5 gProtein

47 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories291 kcal

Protein5.5 g

Carbohydrates47 g

Fiber0.2 g

Sugars14 g

Total Fat9.2 g

Saturated Fat5.1 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol52 mg

Sodium101 mg

Potassium92 mg

Calcium70 mg

Iron2.5 mg

Magnesium13 mg

Phosphorus84 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C1.7 mg

Vitamin A79 mcg

Vitamin E0.3 mg

Vitamin K0.7 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.6 mg

Folate67 mcg

Choline29 mg

Caffeine0 mg

Water21 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 102. The excerpt below is the record exactly as published.

Marmalade Pudding —Ingredients—2 oz. of lard or butter, 2 tablespoonfuls of brown, sugar, 4 oz. of marmalade, 1 egg, I tea- cupful of milk, 8 oz. of flour, I teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.