Chocolate Pudding

Ingredients

• 1 qt. of milk
• 14 even tablespoonfuls of grated bread-crumbs
• 12 tablespoonfuls of grated chocolate
• 6 eggs
• 1 tablespoonful vanilla
• sugar to make very sweet

Method

1. 1

   Separate the yolks and whites of four eggs; beat up the four yolks and two whole eggs together very light with the sugar.

2. 2

   Put the milk on the stove, and when it comes to a perfect boil pour it over the bread and chocolate; add the beaten eggs and sugar and vanilla; be sure it is sweet enough; pour into a buttered dish; bake one hour in a moderate oven.

3. 3

   When cold, and just before it is served, have the four whites beaten with a little powdered sugar, and flavor with vanilla and use as a meringue.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 100. The excerpt below is the record exactly as published.

Chocolate Pudding—Ingredients—1 qt. of milk, 14 even tablespoonfuls of grated bread-crumbs, 12 tablespoonfuls of grated chocolate, 6 eggs, 1 tablespoonful vanilla, sugar to make very sweet

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