Recipes from Household cookery

Records 101 to 150 of 187, in reading order. Each links to a modern interpretation.

Raspberry Cheese Cakesp. 24 Apricot Tartletsp. 24 Cherry Puddingp. 24 Apple Cheese Cakesp. 24 Curd Cheese Cakesp. 25 Marmalade Puddingp. 25 Raisin Puddingp. 25 Cherry Puddingp. 26 Superior Treacle Puddingp. 26 Vennoise Puddingp. 26 Plum Puddingp. 26 Bakewell Puddingp. 26 Fig Puddingp. 26 Lemon Puddingp. 26 Beefsteak Puddingp. 26 Plum Pudding (without Eggs)p. 26 Queen of Puddingsp. 26 Gloucester Puddingp. 27 Fruit Puddingp. 27 Queen of Puddingsp. 28 Metropole Puddingp. 28 Manchester Puddingp. 28 Castle Puddingsp. 28 Lemon Pudding (Baked)p. 28 Horseradish Saucep. 30 Cream Saucep. 30 Maitre d'Hotel Butterp. 30 Tomato Saucep. 30 Mint Saucep. 30 Caper Saucep. 30 White Saucep. 30 German Egg Saucep. 30 Raspberry Saucep. 30 Wine Saucep. 30 Apple Saucep. 30 Vanilla Saucep. 30 Meringuesp. 31 Little Alexandra Basketsp. 31 Oranges in Syrupp. 31 Triflep. 31 Custard for Triflep. 31 Milk and Egg Mixturep. 31 Meringued Pearsp. 31 Meringued Pearsp. 31 Fruit Blancmangep. 32 Apricot Sweetp. 32 Apricot Eggsp. 32 Compote of Pears with Creamp. 32 Lemon Jellyp. 33 Aspic Jellyp. 33