Apricot Sweet

Name: Apricot Sweet
Ingredients: I deep, round sponge cake; I oz. sugar; h tin of apricots; Juice of I lemon; pint cream; Vanilla; Some desiccated cocoanut; A few blanched and chopped almonds; Chopped pistachio nuts

From Household cookery, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1123Calories

11 gProtein

53 gCarbs

98 gFat

Full nutrition (34 nutrients)

Calories1123 kcal

Protein11 g

Carbohydrates53 g

Fiber4.2 g

Sugars35 g

Total Fat98 g

Saturated Fat49 g

Monounsaturated Fat26 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol241 mg

Sodium50 mg

Potassium598 mg

Calcium229 mg

Iron1.2 mg

Magnesium99 mg

Phosphorus283 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C41 mg

Vitamin A19 mcg

Vitamin E7.6 mg

Vitamin K6.3 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.4 mg

Folate34 mcg

Choline20 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 32. The excerpt below is the record exactly as published.

Apricot Sweet I deep, round sponge cake. I oz. sugar. h tin of apricots. Juice of I lemon. \ pint cream. Vanilla. Some desiccated cocoanut. A few blanched and chopped almonds. Chopped pistachio nuts

Cook this with the app: pantry check, scaling, and the assistant.