Tomato Sauce

Ingredients

• I oz. butter
• i oz. flour
• tin tomatoes
• pint water
• I small onion
• i bay-leaf
• Sprig of parsley
• tea-spoonful sugar
• Salt and pepper

Method

1. 1

   Put tomatoes, onion, bay-leaf, mace, parsley, and water in a pan; boil till soft, then rub through a wire sieve.

2. 2

   Melt butter in a pan, mix in flour, add tomato pulp.

3. 3

   Slowly stir till it boils, then add seasoning and sugar.

4. 4

   Boil for a few minutes.

5. 5

   Serve in a hot sauce-tureen.

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 30. The excerpt below is the record exactly as published.

Tomato Sauce I oz. butter. i oz. flour. \ tin tomatoes. \ pint water. I small onion. i bay-leaf. Sprig of parsley. \ tea-spoonful sugar. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.