Curd Cheese Cakes

Ingredients

• 2 oz. butter
• 2 oz. sugar
• I oz. currants
• i egg
• i pint milk
• Juice of I large lemon
• Some scraps of pastry
• A little grated nutmeg

Method

1. 1

   Warm the milk, add lemon-juice (strained), stir well.

2. 2

   Strain the whey from the curds, put curds in a bowl, add currants, sponge-cake crumbs, sugar, butter, nutmeg, and a few drops of lemon essence.

3. 3

   Line some patty-pans with the pastry, put in a large spoonful of the mixture.

4. 4

   Bake in a quick oven till nicely browned.

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 25. The excerpt below is the record exactly as published.

Curd Cheese Cakes 2 oz. butter. 2 oz. sugar. I oz. currants. i egg. I stale sponge cake. i pint milk. Juice of I large lemon. Some scraps of pastry. A little grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.