Wine Sauce

Name: Wine Sauce
Ingredients: I oz. butter; i oz. sugar; I oz. flour; pint milk; Half glass sherry

From Household cookery, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

538Calories

11 gProtein

75 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories538 kcal

Protein11 g

Carbohydrates75 g

Fiber0 g

Sugars41 g

Total Fat31 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol96 mg

Sodium107 mg

Potassium519 mg

Calcium319 mg

Iron1.9 mg

Magnesium48 mg

Phosphorus293 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.4 mg

Folate45 mcg

Choline43 mg

Caffeine0 mg

Water308 g

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 30. The excerpt below is the record exactly as published.

Wine Sauce I oz. butter. i oz. sugar. I oz. flour. \ pint milk. Half glass sherry

Cook this with the app: pantry check, scaling, and the assistant.