Fig Pudding

Ingredients

• 3 oz. bread-crumbs
• 6 oz. figs
• 1 egg (large)
• A little milk
• 3 oz. flour
• 3 oz. sugar
• 3 oz. finely chopped suet
• 1 teaspoonful baking-powder
• 1 teaspoonful salt

Method

1. 1

   Mix flour, crumbs, sugar, salt, and baking-powder in a bowl; chop figs and suet, add to flour and crumbs.

2. 2

   Beat up egg, add with a little milk, and mix to a soft dough with a wooden spoon.

3. 3

   Put into a well-greased pudding-mould, cover with a greased paper.

4. 4

   Steam for 2 hours.

5. 5

   Serve with sweet sauce.

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 26. The excerpt below is the record exactly as published.

tea-spoonful salt. Method, — Mix flour, crumbs, sugar, salt, and baking-powder in a bowl ; chop figs and suet, add to flour and crumbs. Beat up egg, add with a little milk, and mix to a soft dough with a wooden spoon. Put into a w^ell-greased pudding-mould, cover with a greased paper. Steam for 2 hours. Serve with sweet sauce. Fig Pudding 3 oz. bread-crumbs. 6 oz. figs. I egg (large). A litde milk. 3 oz. flour. 3 oz. sugar. 3 oz. finely chopped suet. I tea-spoonful baking-powder. Lemon Pudding 3 oz. flour. 3 oz. sugar. A little milk

Cook this with the app: pantry check, scaling, and the assistant.