Oranges in Syrup
From Household cookery, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1156Calories
6 gProtein
299 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1156 kcal
Protein6.2 g
Carbohydrates299 g
Fiber16 g
Sugars279 g
Total Fat1.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium11 mg
Potassium1122 mg
Calcium251 mg
Iron1.3 mg
Magnesium65 mg
Phosphorus92 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C340 mg
Vitamin A60 mcg
Vitamin E1.1 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate173 mcg
Choline50 mg
Caffeine0 mg
Water794 g
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 31. The excerpt below is the record exactly as published.
Oranges in Syrup \ lb. lump sugar. Juice of i lemon. \ pint water. Some desiccated cocoanut. 3 or 4 oranges
Cook this with the app: pantry check, scaling, and the assistant.