Meringued Pears
From Household cookery, 1905
Incomplete recipe
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
812Calories
21 gProtein
149 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories812 kcal
Protein21 g
Carbohydrates149 g
Fiber5.9 g
Sugars96 g
Total Fat16 g
Saturated Fat9.2 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol58 mg
Sodium190 mg
Potassium989 mg
Calcium631 mg
Iron2.8 mg
Magnesium84 mg
Phosphorus577 mg
Zinc2.8 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D4.7 mcg
Vitamin C7.1 mg
Vitamin A158 mcg
Vitamin E0.5 mg
Vitamin K7.3 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.2 mg
Folate143 mcg
Choline98 mg
Caffeine0 mg
Water575 g
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 31. The excerpt below is the record exactly as published.
Meringued Pears I tin of pears. 1 pint milk. 2 eggs. 2 oz. rice. 2 oz. sugar
Cook this with the app: pantry check, scaling, and the assistant.