Meringued Pears
From Household cookery, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
955Calories
33 gProtein
150 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories955 kcal
Protein33 g
Carbohydrates150 g
Fiber5.9 g
Sugars97 g
Total Fat26 g
Saturated Fat12 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.7 g
Omega-30.1 g
Cholesterol430 mg
Sodium332 mg
Potassium1127 mg
Calcium687 mg
Iron4.5 mg
Magnesium96 mg
Phosphorus775 mg
Zinc4.1 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D6.7 mcg
Vitamin C7.1 mg
Vitamin A318 mcg
Vitamin E1.6 mg
Vitamin K7.6 mcg
Vitamin B60.6 mg
Vitamin B123.5 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.2 mg
Niacin (B3)3.2 mg
Folate190 mcg
Choline392 mg
Caffeine0 mg
Water651 g
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 31. The excerpt below is the record exactly as published.
Meringued Pears I tin of pears. 1 pint milk. 2 eggs. 2 oz. rice. 2 oz. sugar
Cook this with the app: pantry check, scaling, and the assistant.