Boiled Pigs' Feet
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 109. The excerpt below is the record exactly as published.
BOILED PIGS' FEET— The 2 front feet should be cleaned, scraped, and to keep them in shape wrap them tightly in muslin, and sew or tie it up; boil 6 or 7 hours moderately
Cook this with the app: pantry check, scaling, and the assistant.