Pork Worst
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 111. The excerpt below is the record exactly as published.
PORK WORST. — Cut a pig's head in pieces, and soak, with the liver and heart, over night in slightly salted water. The next morn- ing wash and put it over the fire to cook slowly, in just water enough to cover it. When the bones will separate, take them all out, and cut the meat in very small pieces; return to the kettle, add salt, pep- per, and any sweet herbs liked; then thicken it to the consistency of mush, with flour
Cook this with the app: pantry check, scaling, and the assistant.