sidevegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Plain Dressing
From The household cook book, 1902
Serves 4
Excellent for fish, poultry, game, etc.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 114. The excerpt below is the record exactly as published.
Plain Dressing. — Take slices of stale bread (do not remove the crusts) dip it in cold water, and clioj) in the tray; season with salt and pepper, and for ^ loaf of bread soften a teacup of butter and stir into the bread; add a beaten raw egg
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