dinner
Pork Cutlets
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 110. The excerpt below is the record exactly as published.
PORK CUTLETS. — Take the remains of cold baked pork and cut it in nice pieces of the right size to serve; put a little of the cold fat in a frying-pan and let it get hot; fry a sliced onion brown, then lay in the cutlets, and fry them a light brown in the fat with the onions; take them up, and make a gravy with a little corn=starch and cold water; season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.