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Meat Roly Poly
From The household cook book, 1902
Serves 2
Serve for breakfast or lunch with gravy.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
993Calories
31 gProtein
201 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories993 kcal
Protein31 g
Carbohydrates201 g
Fiber0 g
Sugars5.9 g
Total Fat7.6 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium1688 mg
Potassium525 mg
Calcium459 mg
Iron15 mg
Magnesium83 mg
Phosphorus491 mg
Zinc2.3 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)17 mg
Folate401 mcg
Choline22 mg
Caffeine0 mg
Water132 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 108. The excerpt below is the record exactly as published.
MEAT ROLY POLY. 4 cups flour. 1 teacup milk. 2 teaspoons baking-powder. 1 teaspoon salt. Do not use any shortening, but mix and roll out ^ inch thick, and spread minced mutton, Yeal or chicken on it
Cook this with the app: pantry check, scaling, and the assistant.