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Chicken Patties
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
479Calories
20 gProtein
4 gCarbs
42 gFat
Full nutrition (33 nutrients)
Calories479 kcal
Protein20 g
Carbohydrates4.4 g
Fiber0 g
Sugars0 g
Total Fat42 g
Saturated Fat20 g
Monounsaturated Fat12 g
Polyunsaturated Fat2.1 g
Cholesterol181 mg
Sodium477 mg
Potassium305 mg
Calcium75 mg
Iron0.8 mg
Magnesium23 mg
Phosphorus241 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A22 mcg
Vitamin E0.2 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)4.7 mg
Folate7.1 mcg
Choline46 mg
Caffeine0 mg
Water90 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 115. The excerpt below is the record exactly as published.
CHICKEN PATTIES.— Take 1 pint of cream, 1 tablespoon of corn=starch, 1 pint of cooked chicken
Cook this with the app: pantry check, scaling, and the assistant.