Recipes from High living

Records 1 to 50 of 195, in reading order. Each links to a modern interpretation.

Barcelona Ollap. 1 Hindustani Soup Stockp. 1 Hindustani Cocoanut Soupp. 2 Bouillabaissep. 2 Chestnut Soupp. 2 Lobster Soupp. 2 Bisque d'Ecrevissesp. 2 Chicken Samba Yonp. 3 Peanut Bisquep. 3 Hindustani Chicken Broth (For Invalids)p. 3 Chicken Broth (For Invalids)p. 3 Casuela (National Dish of Chile)p. 3 Spaghetti Soupp. 3 Crab Gumbop. 3 Pimiento Bisquep. 3 Gumbo Filep. 4 Cocido or Olla Podrida (Madrid)p. 4 Onion Soup of Northern Italyp. 4 Canape Lorenzop. 4 Soft-Shell Crabs A La Creolep. 5 Crab Gumbop. 5 Shrimp Gumbop. 5 Crab Jambalayap. 5 Crab Soufflep. 5 Soft-Shell Crab as Prepared in an Italian Monasteryp. 5 Oyster Bundlesp. 6 Clams and Ricep. 6 Lobster a la Cardinalp. 6 Shrimp Frittersp. 6 Planked Smeltsp. 6 Escabechep. 6 Flounders a la Majouezp. 6 Fish Court-Bouillonp. 7 Stewed Fishp. 7 Fish with Egg Saucep. 7 Baked Halibutp. 7 Turban of Fishp. 7 Fish a la Guaymasp. 7 Sole Neapolitanp. 8 Mexican Codp. 8 Arracudap. 9 Tomatoes and Eggsp. 9 Eggs a la Bonne Cuisinep. 9 Deviled Chopsp. 9 Eggs a l'Ardenaisep. 9 Eggs a la Storkp. 10 Fricasseed Eggsp. 10 Egg Timbalesp. 10 Scrambled Eggs and Mushroomsp. 10 Eggs a la Durangop. 10