Hindustani Chicken Broth (For Invalids)

Ingredients

• an old fowl
• three pints of water
• one sliced onion
• bunch of parsley
• two cloves
• one pepper
• one tablespoonful of arrowroot

Method

1. 1

   Cut up the fowl and simmer with water, onion, parsley, cloves, and pepper until tender.

2. 2

   Strain, cool, and remove grease.

3. 3

   Mix arrowroot with broth and heat until thickened.

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 3. The excerpt below is the record exactly as published.

HINDUSTANI CHICKEN BROTH (For Invalids) — Cut up an old fowl jmd simmer gently with three pints of water, one sliced onion, bunch of parsley, two cloves and one pepper, until it falls to pieces. Strain, and when cold remove all the grease. Mix one tablespoonful of arrowroot

Cook this with the app: pantry check, scaling, and the assistant.