Chicken Broth (For Invalids)

Ingredients

• an old fowl
• three pints of water
• one sliced onion
• bunch of parsley
• two cloves
• one pepper
• one tablespoonful of arrowroot

Method

1. 1

   Cut up an old fowl and simmer gently with three pints of water, one sliced onion, a bunch of parsley, two cloves, and one pepper until it falls to pieces.

2. 2

   Strain, and when cold remove all the grease.

3. 3

   Mix one tablespoonful of arrowroot to a paste with a little of the broth and pour over it slowly, stirring all the time, one pint of the hot chicken broth.

4. 4

   Boil for a few minutes, and serve.

Nutrition per serving

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 3. The excerpt below is the record exactly as published.

CHICKEN BROTH (For Invalids) — Cut up an old fowl jmd simmer gently with three pints of water, one sliced onion, bunch of parsley, two cloves and one pepper, until it falls to pieces. Strain, and when cold remove all the grease. Mix one tablespoonful of arrowroot

Cook this with the app: pantry check, scaling, and the assistant.