Crab Souffle

Name: Crab Souffle
Ingredients: Make pint of rich cream sauce; the yolks of three eggs; a cupful of grated New York cheese; one pint of crab meat

From High living, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 5. The excerpt below is the record exactly as published.

CRAB SOUFFLE — Make pint of rich cream sauce, add the yolks of three eggs, and beat well, then a dash of cayenne and a cupful of grated New York cheese ; now add one pint of crab meat

Cook this with the app: pantry check, scaling, and the assistant.