Soft-Shell Crab as Prepared in an Italian Monastery

Name: Soft-Shell Crab as Prepared in an Italian Monastery
Ingredients: six live soft-shell crabs; one pint of milk; three beaten eggs; fine cracker crumbs

From High living, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1562Calories

252 gProtein

27 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories1562 kcal

Protein252 g

Carbohydrates27 g

Fiber0.1 g

Sugars24 g

Total Fat43 g

Saturated Fat16 g

Monounsaturated Fat11 g

Polyunsaturated Fat8.1 g

Omega-30.1 g

Cholesterol1552 mg

Sodium3915 mg

Potassium4890 mg

Calcium1752 mg

Iron12 mg

Magnesium485 mg

Phosphorus3540 mg

Zinc46 mg

Copper8.1 mg

Manganese1.9 mg

Vitamin D7.7 mcg

Vitamin C36 mg

Vitamin A420 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B62.4 mg

Vitamin B12112 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.9 mg

Niacin (B3)33 mg

Folate603 mcg

Choline528 mg

Caffeine0 mg

Water1492 g

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 5. The excerpt below is the record exactly as published.

OFT-SHELL CRAB AS PREPARED IN AN ITALIAN MONAS- TERY — Wash carefully six live soft-shell crabs and throw them into a bowl containing one pint of milk and three beaten eggs. Let them stand until they have consumed the liquid, then roll in fine cracker crumbs

Cook this with the app: pantry check, scaling, and the assistant.