Chicken Samba Yon
From High living, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
913Calories
74 gProtein
36 gCarbs
49 gFat
Full nutrition (34 nutrients)
Calories913 kcal
Protein74 g
Carbohydrates36 g
Fiber0 g
Sugars16 g
Total Fat49 g
Saturated Fat16 g
Monounsaturated Fat20 g
Polyunsaturated Fat9.7 g
Omega-30.1 g
Cholesterol1516 mg
Sodium1921 mg
Potassium1546 mg
Calcium252 mg
Iron9 mg
Magnesium86 mg
Phosphorus1048 mg
Zinc6.5 mg
Copper0.8 mg
Manganese0.1 mg
Vitamin D8 mcg
Vitamin C1.9 mg
Vitamin A649 mcg
Vitamin E4.5 mg
Vitamin K3.1 mcg
Vitamin B61.3 mg
Vitamin B123.6 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)2.6 mg
Niacin (B3)15 mg
Folate235 mcg
Choline1263 mg
Caffeine0 mg
Water1177 g
As published
This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 3. The excerpt below is the record exactly as published.
CHICKEN SAMBA YON — Have ready one quart of strong chicken broth from which the grease has been carefully removed. Beat well the yolks of eight eggs
Cook this with the app: pantry check, scaling, and the assistant.