Apple Jam
From Harper's cook book encyclopædia, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 322. The excerpt below is the record exactly as published.
Apple Jam PRESERVES, ETC . Blackberries, etc. Apple Jam. — Weigh equal quan- tities of brown sugar and good sour apples ; pare, core, and chop them fine ; make a syrup of the sugar, and clarify it very thoroughly ; then add the apples, the grated rind of two lemons, and a little white ginger
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