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Currant Conserve

Name: Currant Conserve
Yield: 18 servings
Ingredients: 5 lbs. of washed and stemmed currants; 5 lbs. of sugar; five oranges peeled, seeded, and cut into bits; 2.x/z lbs. of seedless raisins

From Harper's cook book encyclopædia, 1902

Serves 18

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

776Calories

4 gProtein

201 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories776 kcal

Protein4.3 g

Carbohydrates201 g

Fiber4 g

Sugars171 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium20 mg

Potassium967 mg

Calcium130 mg

Iron3.2 mg

Magnesium58 mg

Phosphorus143 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C256 mg

Vitamin A21 mcg

Vitamin E1.4 mg

Vitamin K2.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1 mg

Folate18 mcg

Choline11 mg

Caffeine0 mg

Water157 g

Estimated from matched ingredients across 18 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 324. The excerpt below is the record exactly as published.

Currant Conserve PRESERVES, ETC. Currant Syrup in a double boiler, adding no water to them. Cover closely and steam until the fruit is soft and thoroughly broken. Squeeze the berries through a bag, and return the juice to the fire. Allow granulated sugar in the pro- portion of l/z lb. of sugar to a cupful of juice. As soon as the juice comes to a boil, add the sugar, stir until dis- solved, and allow to boil up once. Re- move the sweetened liquid from the fire, pour into a mould wet with cold water, and set in a cool place to form into a firm jelly. Currant Conserve. — Take 5 lbs. of washed and stemmed currants, 5 lbs. of sugar, and five oranges peeled, seeded, and cut into bits ; add 2.x/z lbs. of seedless raisins

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