Cherries, Brandied
From Harper's cook book encyclopædia, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 323. The excerpt below is the record exactly as published.
Cherries, Brandied PRESERVES, ETC Cranberry Jelly the jars over the berries, filling them to the brim. Place the jars in a boiler containing cold water, and let the water come to a boil, and when the fruit is scalding hof take out the jars and cover them air-tight. Cherries, Brandied. — Weigh the finest morellos, having cut off half the stalk ; prick them with a new needle, and drop them into a jar or a wide- mouthed bottle; pound three-fourths of their weight of rock candy, strew over, fill up with white brandy
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