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Turkey, Minced
From Harper's cook book encyclopædia, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 319. The excerpt below is the record exactly as published.
Turkey, Minced. — When a turkey has been so far used that neat slices cannot be cut from it to make a hash, the remains may be minced. Season with salt, pepper, and grated nutmeg, and put it into a stewpan with suf- ficient white sauce to moisten i
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