Peach Jelly

Ingredients

• each pint of juice
• juice of one lemon
• i lb. of sugar

Method

1. 1

   Wash sound peaches thoroughly, using the parings and a few pieces of the fruit.

2. 2

   Boil in enough water to cover them, then strain through a jelly-bag.

3. 3

   Allow the juice of one lemon and 1 lb. of sugar to each pint of juice.

4. 4

   Boil the juice for twenty minutes after straining before adding the sugar, which has been heating in the oven.

5. 5

   Boil again for five minutes and pour into tumblers.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 331. The excerpt below is the record exactly as published.

Peach Jelly. — Take sound peaches, wash them thoroughly. Use the par- ings and a few pieces of the fruit. Boil in enough water to cover them. Strain through a jelly-bag. Allow the juice of one lemon and i lb. of sugar to each pint of juice

Cook this with the app: pantry check, scaling, and the assistant.