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Pear Preserves, Less Rich

Name: Pear Preserves, Less Rich
Yield: 1 servings
Ingredients: 1 lb. of fruit; 6 ozs. of sugar

From Harper's cook book encyclopædia, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

913Calories

2 gProtein

238 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories913 kcal

Protein1.6 g

Carbohydrates238 g

Fiber14 g

Sugars214 g

Total Fat1.2 g

Saturated Fat0.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium6.2 mg

Potassium530 mg

Calcium43 mg

Iron0.9 mg

Magnesium32 mg

Phosphorus54 mg

Zinc0.5 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C20 mg

Vitamin A4.5 mcg

Vitamin E0.5 mg

Vitamin K20 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate32 mcg

Choline23 mg

Caffeine0 mg

Water381 g

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 333. The excerpt below is the record exactly as published.

Pear Preserves, Less Rich. — Peel ripe pears, cut in halves, and core them. To 1 lb. of fruit allow 6 ozs. of sugar

Cook this with the app: pantry check, scaling, and the assistant.