Recipes from Handbook of practical cookery

Records 451 to 500 of 536, in reading order. Each links to a modern interpretation.

Apple Puddingp. 170 Sago and Applesp. 170 Plain Plum Puddingp. 171 Apple Frittersp. 171 Pancakesp. 171 Fried Rice Ballsp. 171 Currant Dumplingp. 172 Currant Dumplingp. 172 Suet Dumplingsp. 172 Treacle Roly-Polyp. 172 Sheep-Head Piep. 173 Ham and Eggsp. 173 Frizzled Baconp. 173 Macaroni and Meat Shapep. 173 Fish Cakesp. 173 Twice Laidp. 174 Fish and Saucep. 174 Baked Fish (Cod)p. 174 Fried Fish (Haddocks)p. 174 Baked Fishp. 175 Stewed Fishp. 175 Fried Fishp. 175 Hot Potp. 176 Hot Potp. 176 Sea Piep. 176 Stuffed Ox Heartp. 176 Poor Man's Goosep. 177 Toad in the Holep. 177 Stewed Steakp. 177 Boiled Stuffed Heartp. 178 Shepherd's Piep. 178 Meat Rollp. 178 Brazilian Stewp. 178 Irish Stewp. 179 Fried Sausagesp. 179 Rice and Cheesep. 179 Rice and Cheesep. 180 Baked Cheesep. 180 Macaroni and Cheesep. 180 Goose Puddingp. 180 Cheese Puddingp. 180 Simple Omelettep. 181 Arrowroot Puddingp. 181 Clear Arrowroot with Port Winep. 181 Arrowroot and Milkp. 182 Arrowroot and Milkp. 182 Milk Gruelp. 182 Savoury Jellyp. 182 Water Gruelp. 182 Lemon Peel Teap. 182