Hot Pot

Ingredients

• One pound cold cooked meat or one pound lean mutton
• two pounds potatoes
• one large onion
• one half pint cold water
• half an ounce dripping
• half a table-spoonful salt
• one half tea-spoonful pepper
• one table-spoonful flour

Method

1. 1

   Layer the ingredients in a pot, starting with meat, then potatoes and onion.

2. 2

   Add water, dripping, salt, and pepper.

3. 3

   Cover and cook until potatoes are tender.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 176. The excerpt below is the record exactly as published.

HOT POT — SEA PIE. 273 MEATS. Hot Pot. — One pound cold cooked meat or one pound lean mutton, two pounds potatoes, one large onion, one half pint cold water, half an. ounce dripping, half a table-spoonful salt, one half tea-spoonful pepper, one table-spoonful flour

Cook this with the app: pantry check, scaling, and the assistant.