Fried Sausages

Ingredients

• One pound sausages
• one half table-spoonful flour
• one half tea-spoonful salt
• one quarter tea-spoonful pepper
• one gill and a half cold water

Method

1. 1

   Prick the sausages with a fork and place them in a cold frying-pan over a slow fire, turning frequently for fifteen minutes.

2. 2

   Remove the sausages and add flour, pepper, and salt to the dripping in the pan.

3. 3

   Stir in cold water, boil for two minutes, and pour over the sausages.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 179. The excerpt below is the record exactly as published.

Fried Sausages. — One pound sausages, one half table- spoonful flour, one half tea-spoonful salt, one quarter tea- spoonful pepper, one gill and a half cold water. RICE AND CHEESE— MACARONI AND CHEESE. 279 Prick the sausages well with a fork, place them in a cold frying-pan, place the pan over a slow fire, and turn the sausages frequently for fifteen minutes. Place the sausages on a hot dish, and add to the dripping which has drawn from the sausages in the frying-pan the flour, pepper, and salt. Stir all well together, and add the cold water ; stir till boiling ; let it boil for two minutes, and pour it over the sausages. NOTE. — If desired, a piece of dry toast may be served under each sausage. Rice and Cheese.— One quarter pound rice, one quarter pound cheese, one half pint milk, one tea-spoonful salt, one quarter tea-spoonful pepper

Cook this with the app: pantry check, scaling, and the assistant.