Poor Man's Goose

Ingredients

• One pound liver
• one quarter pound bacon
• one half table-spoonful salt
• one half tea-spoonful pepper
• two pounds potatoes
• one large onion
• one half pint cold water

Method

1. 1

   Soak the onion overnight in boiling water, slice it, and prepare the potatoes.

2. 2

   Cut the liver and bacon into thin slices.

3. 3

   Layer potatoes, liver, onion, pepper, and bacon in a Yorkshire pudding tin, finishing with a layer of potatoes.

4. 4

   Pour in the water and bake in a hot oven for 1.5 hours.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 177. The excerpt below is the record exactly as published.

Poor Man's Goose. — One pound liver, one quarter pound bacon, one half table-spoonful salt, one half tea-spoonful pepper, two pounds potatoes, one large onion, one half pint cold water

Cook this with the app: pantry check, scaling, and the assistant.