Macaroni and Meat Shape

Ingredients

• One half pound cold meat
• one quarter pound macaroni
• two table-spoonfuls bread crumbs
• one tea-spoonful salt
• one quarter tea-spoonful pepper
• one half gill milk

Method

1. 1

   Chop cold meat finely and mix with bread crumbs, pepper, and salt.

2. 2

   Wash macaroni, boil for fifteen minutes, drain, and cool.

3. 3

   Cut macaroni into pieces.

4. 4

   Grease a small basin, layer macaroni and meat mixture, pour over milk, cover with paper, and steam in boiling water for an hour and a half.

5. 5

   Turn out onto a hot dish.

Nutrition per serving

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 173. The excerpt below is the record exactly as published.

MACARONI AND MEAT SHAPE — FISH CAKES. 269 hot dish before a clear fire. Place on the dish the slices of bacon, lift them one by one with a fork, and hold each close to the fire for three minutes, allowing the dripping to fall on the hot dish. Macaroni and Meat Shape.— One half pound cold meat, one quarter pound macaroni, two table-spoonfuls bread crumbs, one tea-spoonful salt, one quarter tea-spoonful pepper, one half gill milk

Cook this with the app: pantry check, scaling, and the assistant.