Recipes from Handbook of practical cookery
Records 501 to 536 of 536, in reading order. Each links to a modern interpretation.
Clear Barley Waterp. 182Quickly-made Beef Teap. 183Economical Beef Tea (for long illness)p. 183Uncooked Beef Teap. 183Easily-digested Beef Teap. 183Restorative Jellyp. 184Claret Jellyp. 184Custard Toastp. 184Rice Waterp. 184Lemonadep. 184Appleadep. 184Arrowroot Drinkp. 184Soda Water Drinkp. 185Egg Flipp. 185Lightest way to give an Egg to an Invalidp. 185Bread Berryp. 185Cup Custardp. 186Cup Custardp. 186Invalid Shapep. 186Invalid Puddingp. 186Buskp. 186Minced Steakp. 186Chopp. 186Steak Broiledp. 187Sweet-Bread (White Sauce)p. 187Sweet-Bread (Brown Sauce)p. 187Sweet-Bread (Fried)p. 187Breast of Chickenp. 188Breast of Chickenp. 188Rabbit for Invalidp. 188Rabbit and White Saucep. 188Boiled Fishp. 188White Wine Wheyp. 188Fried Solep. 188Fried Tripep. 188Tripe in White Saucep. 189